Double-breasted long-sleeved chef’s uniform for hotel and catering kitchens

This long-sleeved chef’s jacket is a standard professional uniform for the catering industry, featuring the sector’s classic stand-up collar and double-breasted fastening. The double-layered placket shields the wearer’s torso from hot oil splashes and high temperatures at the hob. The jacket features a chest patch pocket and a tool pocket on the sleeve, providing storage for small kitchen tools such as temperature pens and notepens; the cuffs can be folded up and secured, making it easy to roll up the sleeves when working in high-temperature environments. The overall fit is loose, allowing unrestricted arm movement and stirring. The pure white appearance is clean and neat, making it suitable for a variety of settings including hotels, restaurants, bakeries, canteens and Western-style kitchens.