Product Overview
- Model MB-AT004 black chef hat from MINGBAI, available in 65% polyester/35% cotton or 100% cotton, multiple fabric and color options.
- Designed for hygiene and professional image: pleated chef cap with elastic band, offered in sizes S–4XL (custom sizes available).
- Wholesale-focused production: 3 factories, 6 production lines, 10,000 m² workshop, standard 25‑day lead time (expedited options available), supports orders from 500 pieces upward.
Product Features
- Hygiene protection: fully covers hair to reduce contamination risk.
- Comfort and breathability: lightweight, breathable materials to keep the head dry and reduce discomfort.
- Fit and adjustability: elastic band design for secure, comfortable fit.
- Customization: supports silk-screen printing or embroidery for logos, slogans, and team ID.
- Range: pleated, solid-color styling; sizes S–4XL and color/fabric customization.
Product Value
- Ensures kitchen hygiene and food-safety compliance by preventing hair contamination.
- Promotes a professional, consistent chef image that improves customer perception.
- Enhances team recognition and branding through custom logos and slogans.
- Cost-effective bulk procurement with reliable production capacity and quality controls for catering businesses and institution buyers.
Product Advantages
- Manufactured under strict international production norms with mature production technology and quality-oriented processes.
- Flexible customization and low minimum order support make it suitable for small to large buyers.
- Fast and scalable supply chain: regular and expedited delivery options, clear production workflow (design → sample → mass production → quality inspection).
- After-sales support and product replacement policy for confirmed quality issues.
Application Scenarios
- Professional kitchens: restaurants (including French restaurants), hotels, bakeries.
- Institutional catering: school cafeterias, corporate canteens, hospital kitchens.
- Catering and event services: catering staff, food trucks, large-scale food service operations.
- Any hospitality or food-service environment requiring hygienic, branded, professional headwear.